Typical Irish style. The benches, clunky wooden furniture and rustic interior decor coupled with hearty meals make Oa€?Malleya€?s a great place to relax with friends. Its patio is the best point to watch Premiership football. Address: 42 Taojiang Road Tel: 021-64744533 Business hours: 10:00-02:00>

Top Notch French restaurant in Shanghai. The chef has created on inventive menu that promises more fusion than traditional. 　　Add: 811 Hengshan Road 　　Tel: 021-64319811, 64316639 　　Typical menu items: Foie Gras, Australia Steak　　 　　Located on the western edge of Xujiahui Park in a 1921 red brick mansion that was once the original EMI Recording Studios, this trendy restaurant evokes a wonderfully d

　　Area: 250 hectares Survey: 36 holes 　　Design: Peter Thomson 　　Address: Nanhui Coast Resort, Pudong, Shanghai 　　Transportation: 80 kms from the city center 　　Tel: 021-61043741

　　 　　 　　 　　The building of pavilion is in the style of Ming Dynasty and its original name was Fuyi Pavilion. It was changed to be teahouse in the period of Xianfeng Emperor as“Ye Shi Pavilion”, which was the earliest teahouse in Shanghai. For it locates on the Jiuqu Bridge in the center of lotus pond in Yuyuan Garden, it was named as“Mid-Lake Pavilion”. 　　Address: 257 Yuyuang Road 　　Tel: 021-63736

　　 　　 　　 　　The building of pavilion is in the style of Ming Dynasty and its original name was Fuyi Pavilion. It was changed to be teahouse in the period of Xianfeng Emperor as“Ye Shi Pavilion”, which was the earliest teahouse in Shanghai. For it locates on the Jiuqu Bridge in the center of lotus pond in Yuyuan Garden, it was named as“Mid-Lake Pavilion”. 　　Address: 257 Yuyuang Road 　　Tel: 021-63736

Xiaolong Bao (also known as soup dumpling or steam stuffed bun) is one of the famous snack Shanghai is known for. The Chinese name: 南翔小笼包 (nán xiáng xiǎo lóng bāo); 南翔小笼馒头 (nán xiáng xiǎo lóng mán tou)
This snack is a famous and popular one originating from Nanxiang Town in the northern Jiading District of Shanghai. Dating back over 100 years, Nanxiang Steamed Stuffed Bun features the typical Shanghai flavor. It is famous for its thin wrap, big stuffing, strong flavor and tender meat. Hence the Nanxiang Steamed Stuffed Bun is often known as the authentic Shanghainese Steamed Stuffed Bun.

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Staple Food:
米饭 (mǐ fàn) Rice
炒饭 (chǎo fàn) Stir-fried rice
馒头 (mán tou) Steamed bun
面条 (miàn tiáo) Noodles
阳春面 (yáng chūn miàn) Yangchun noodles
蒸拌冷面(zhēng bàn lěng miàn) Sauced cold noodles

Shanghai’s beloved stinky tofu (chou doufu, 臭豆腐) can be prepared in a variety of ways, but Shanghailanders like theirs deep fried, doused in spicy and sweet sauces and very… well, stinky.

When your walking the streets of Shanghai and then smell a sweet weird stench, the local Shanghai will turn and follow the scent of stinky tofu anywh.? when locals get a whiff of fermented tofu frying, they follow their noses to find the quick and inexpensive snack.

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中餐 Chinese Food

冷菜类 Cold Dishes

咖喱肉 ：Curry Pork

罗汉肚 ：Pork Tripe Stuffed with Meat

水晶肘 ：Stewed Pork Hock

九转大肠 ：Braised Intestines in Brown Sauce

锅烧肘子配饼 ：Deep-Fried Pork Hock with Pancake

两吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces

腐乳猪蹄 ：Stewed Pig Feet with Preserved Tofu

豆豉猪蹄 ：Stewed Pig Feet with Black Bean Sauce

Fried dumpling is a native Shanghai dim sum which has a long history of more than 100 years. Fresh meat and Roupi Dong are wrapped with semi-fermented flour first, and then placed in rows on the pan to get fried. While frying, moisten the Fried dumpling with cold water for several times. Finally sprinkle with scallions and sesame and you’re done. With a thin and soft wrap, a golden-colored and crispy bottom, and delicious meat, this snack tastes best when served hot.

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