| Article Index |
|---|
| Useful Bilingual Menu for Cooking Chinese Cuisine |
| Local Snacks |
| Signature Shanghai Dishes |
| Shanghai cuisine |
| All Pages |
Page 1 of 4
Staple Food:
米饭 (mǐ fàn) Rice
炒饭 (chǎo fàn) Stir-fried rice
馒头 (mán tou) Steamed bun
面条 (miàn tiáo) Noodles
阳春面 (yáng chūn miàn) Yangchun noodles
蒸拌冷面(zhēng bàn lěng miàn) Sauced cold noodles
Soups:
大汤黄鱼(dà tāng huáng yú) Braised large yellow croaker soup
荠菜豆腐羹 (jì cài dòu fu gēng) Shepherd’s-purse and bean curd soup
酸辣黄鱼羹 (suān là huáng yú gēng) Sour and hot yellow croaker soup
小排冬瓜汤 (xiǎo pái dōng guā tāng) Sparerib and white gourd soup
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