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Fried dumpling is a native Shanghai dim sum which has a long history of more than 100 years. Fresh meat and Roupi Dong are wrapped with semi-fermented flour first, and then placed in rows on the pan to get fried. While frying, moisten the Fried dumpling with cold water for several times. Finally sprinkle with scallions and sesame and you’re done. With a thin and soft wrap, a golden-colored and crispy bottom, and delicious meat, this snack tastes best when served hot.
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Fried Stuffed Buns were first served in many teahouses in old Shanghai. Special fried stuffed bun restaurants began to appear in 1930s. At present, there are hundreds of such restaurants. The stuffing is varied to include chicken, crab and shrimp.
Cooking Tips: crispy bottom, thin skin, meaty smelling. Yet fried dumpling has already got development of fried “taste”, such as, crab meat fried dumpling and chicken fried?dumpling, both of them are palatable. Now many Shanghai restaurants have launched similar shanghai food which are both traditional and innovative. If you come to shanghai for joining the shanghai world expo, don’t miss the delicious and world famous shanghai food.
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