SiChuan
SiChuan Restaurant in Shanghai
This Sichuan-style restaurant offers the full range of spicy dishes you'd expect to find in the middle of Chengdu. Its staff however are not reputed as the speediest in the city.
This is the place for Sichuan fans that need a break from bland Shanghai-style suppers. Reasonably priced and eye-wateringly spiced, clients can choose from a menu that includes popular Sichuan favorites as well as those rarely found this far east.
Once there was the Citizen Café, a popular coffee house/bar on Jinxian Lu. Then, from the same stable, earlier in 2009, came Sichuan Citizen, an equally popular emporium of all things chuān. Don't be fooled by the small-looking interior. Once you get inside, the restaurant opens up into a big dining area and several ante-rooms. But it isn't one of those brightly lit production-line joints. Thanks to the atmospheric lighting, cool wall art and wide, enticing menu, Sichuan Citizen retains ...
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Low prices and wonderful food packs them in. Try their marinated soybeans (Mao Dou), spicy chicken (Liangge Xiangji), fiery wild mushrooms, or spicy fish broth. An'Fu Branch Add: 185-187 Anfu Lu, Xuhui District, Shanghai Tel: 021-54037684 Jing'an Branch Add: 53 Fengxian Lu, Shanghai Tel: 021-62670097 Fushan Branch Add: 82 Fushan Lu, Shanghai Tel: 021-50812700
This modern Sichuan joint offers the usual suspects like mapo tofu and stir-friend prawns, as well as lesser known regional specialties such as salmon sashimi and Chongqing rabbit.
This brightly decorated restaurant features dishes that epitomize the Sichuan flavor with Zhejiang touches. The dining room is garnished with hanging ropes of vegetables, fruits and (fake) fish. Urns of rice wine stacked around create a country ambiance. They have one of the best mapo tofus in town—the top eats here are simple homestyle dishes. . This restaurant’s mapo
South Beauty is a China-wide chain of quality Sichuan restaurants. The French Concession branch is situated in an old colonial mansion with a lawn that's seen its fair share of weddings. The prices are more than what you'd pay at a home-style place, but it's worth it for the surroundings. The other branches are less well-located, but of an equal calibre.
This spicy restaurant enjoys a good reputation among local expats for its authentic Sichuan dishes like Pock-marked Granny's Tofu, cold glass noodles and Ganbianbiandou.