LivingShanghai.Com

A trip to this Hong Kong eatery reveals a breadth of Cantonese delights. As the name suggests, they are most famous for their long list of Chinese desserts--everything from sago and coconut milk-inspired dishes to red been and black puddings and a selection of "soups" good for your health, skin and more.

Quality is guaranteed at this Hong Kong-style restaurant. The eatery offers a unique blend of fresh flavors and ingredients enhanced by crisp, clean plating and presentation. Popular dishes such as fresh-steamed fish and salt-baked chicken are served here in addition to a traditional dim sum menu with pork dumplings and congee. . -Chinese Bite-This Hong Kong-style restaurant is best known for its “dry chicken” (干老鸡, gan lao ji, ?25), but taking its name literally misrepresents the tender, juic ...
Read More...

Harbour Plaza's decor is surprisingly modest, allowing patrons to comfortably settle in the spacious, sea-foam-green dining hall. Southern Chinese favorites such as dim sum, cold appetizers and seafood platters are served by an attentive and impeccably-mannered staff to satisfy your every demand.

Consistent Cantonese staples flow from this menu which provides a sampling of everything from snails and sea cucumber to crab, chicken and the requisite dim sum and noodles. Their roast chicken is crinkled and juicy, a great complement to artful vegetable dishes and slurp-worthy noodle dishes. . From Guangzhou with LovePale yellow tacking and recessed utility lights set Cu Cai Guan's decor apart from absolutely nothing, but the food floating out of this Cantonese kitchen is a consistent pleasu ...
Read More...

This new-wave eatery's Swarovski chandeliers and gold-plated wine case wall welcome you to a fancy dim sum meal. Scattered rooms allow private dining on sweet and savory dishes whipped up by a Cantonese chef. Save room for some sweetened custard buns with egg yolk, but be forewarned–they squirt. . Wowed at first sightOur first thought as we sauntered into this restaurant in Meilong Zhen was, "ow." Swarovski crystal chandeliers welcomed us in shimmering glory, and the gold-plated wine case cove ...
Read More...

This scrupulously clean hole-in-the-wall offers generous portions of home-style Cantonese food, so don't come here expecting dainty dim sum. Instead, try the rather hearty specialties, including a delicious rendition of fish flavor eggplant (made with real bites of salted fish), tempura fried frog and a rotating array of nourishing, slow-cooked soups.