Tags:Sichuan
Once there was the Citizen Café, a popular coffee house/bar on Jinxian Lu. Then, from the same stable, earlier in 2009, came Sichuan Citizen, an equally popular emporium of all things chuān. Don't be fooled by the small-looking interior. Once you get inside, the restaurant opens up into a big dining area and several ante-rooms. But it isn't one of those brightly lit production-line joints. Thanks to the atmospheric lighting, cool wall art and wide, enticing menu, Sichuan Citizen retains ...
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We've heard that the name of this restaurant, "baked fish," is all you need to know to place the right order. The baked fish can be done to your liking--you choose your sauce--and comes garnished with sliced potato, peppers and cucumber. A selection of Chongqing cuisine rounds out the menu. . One good reason to visit this aptly named restaurant (Kao Yu translates as "Baked Fish") is to taste its signature baked fish (YY38-YY58). Choose from half a dozen savory or spicy sauces ranging from soy, ...
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This is the place for Sichuan fans that need a break from bland Shanghai-style suppers. Reasonably priced and eye-wateringly spiced, clients can choose from a menu that includes popular Sichuan favorites as well as those rarely found this far east.
Helmed by Chef Deng, this restaurant's menu offers up equal amounts of Sichuan and Shanghainese options to customers anxious to sample creative dishes such as saucy beef and sliced peppers served with cornmeal bugles. On colder days, the soup station in the foyer entrance is like a beacon of light. . Here's to You, Mr. DengThe foyer of this restaurant is graced by two giant pots and a kind of institutional soup-tasting station, but upon entering a tag-team of courtly hosts immediately sashayed ...
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This Sichuan-style restaurant offers the full range of spicy dishes you'd expect to find in the middle of Chengdu. Its staff however are not reputed as the speediest in the city.
Vibrant colors and stripper-like cages are indicative of the sensory onslaught of the meal to come. Fire up your night with a pot brimming with beef, shrimp or maybe catfish laden with the requisite oil, chilies, rice noodle, cucumber and more. If the mala is a little too much, test drive some sweet and sour flavors with kung pao chicken and other Chengdu classics.
Low prices and wonderful food packs them in. Try their marinated soybeans (Mao Dou), spicy chicken (Liangge Xiangji), fiery wild mushrooms, or spicy fish broth. An'Fu Branch Add: 185-187 Anfu Lu, Xuhui District, Shanghai Tel: 021-54037684 Jing'an Branch Add: 53 Fengxian Lu, Shanghai Tel: 021-62670097 Fushan Branch Add: 82 Fushan Lu, Shanghai Tel: 021-50812700